Quick & Easy Hot Dog Recipes
Split Grill Ball Park® Franks
Sauté your hot dogs and top them with your favorites for a new spin on the great Ball Park® taste.
Ingredients:
| Ball Park® Franks |
| Butter |
| Mustard |
| Relish |
| Chopped onions |
| Bacon slices, cooked & crumbled |
| Chopped tomato |
| Cheese sauce, heated |
| Chili, heated |
| Potato sticks |
| Sliced ripe black olives |
Directions:
- Cut each frank lengthwise but not all the way through, so frank lies flat. Melt butter in a large skillet over medium heat. Add split franks; cook 2 minutes per side or until lightly browned.
- Top franks with favorite toppings, as desired.
