Ball Park Lite Beef Franks
50% less fat and 1/3 less calories than the average USDA frank.
Ingredients:
BEEF, WATER, DEXTROSE, CONTAINS LESS THAN TWO PERCENT ISOLATED SOY PROTEIN*, CORN SYRUP, MODIFIED FOOD STARCH*, SALT, POTASSIUM LACTATE, PARTIALLY HYDROLYZED BEEF STOCK, SODIUM PHOSPHATES, FLAVORINGS, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, EXTRACTIVES OF PAPRIKA. *IN EXCESS OF AMOUNT PERMITTED IN REGULAR FRANKS.
Nutrition Facts |
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| Serving Size | 1 frank | 50g |
| Servings Per Container | 8 | |
| Calories | 100 | |
| Calories from Fat | 70 | |
| Total Fat | 7g | 11% |
| Saturated Fat | 3g | 16% |
| Cholesterol | 25mg | 8% |
| Sodium | 450mg | 19% |
| Potassium | 340mg | 10% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet | ||
