Ball Park Lite Franks
Made with Pork & Turkey. 50% less fat and 1/3 less calories than the average USDA frank.
Ingredients:
PORK, MECHANICALLY SEPARATED TURKEY, WATER, DEXTROSE, CONTAINS LESS THAN TWO PERCENT CORN SYRUP, MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, SALT, POTASSIUM LACTATE, PARTIALLY HYDROLYZED BEEF STOCK, BEEF, SODIUM PHOSPHATES, FLAVORINGS, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, EXTRACTIVES OF PAPRIKA
Nutrition Facts |
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| Serving Size | 1 frank | 50g |
| Servings Per Container | 8 | |
| Calories | 100 | |
| Calories from Fat | 70 | |
| Total Fat | 7g | 11% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 25mg | 9% |
| Sodium | 460mg | 19% |
| Potassium | 340mg | 10% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 2% | |
| Iron | 2% | |
| *Percent Daily Values are based on a 2,000 calorie diet | ||
